Field Notes

November 18, 2021

Luis's olive grove

This year I visited Luis on his olive grove (and house) in southern Spain. We'd exchanged a few emails, and he offered to pick me up from Jerez and show...

September 29, 2021

8 Favourite Ingredients from Pratt Schneiders Delicatessen

We sat down with all round good guys and best pals Tom Pratt and Jake Schneider of @prattschneiders. What they've basically done is created the Champions League of food by curating the...

July 7, 2021

10 questions with chef Ben Lippett

Ben Lippett (@dinnerbyben) is a top chef, food writer, and all round good guy. His simple, seasonal approach to food is bang on. He's a must follow on Instagram - I guarantee you'll want to cook every-single-thing-he-does.

March 18, 2021

How to choose olive oil in a supermarket

As you probably know, not all extra-virgin is created equal. So what should we be looking for on the label?

October 6, 2020

The harvest!

A photo essay of our recent olive oil harvest...